KOTA KINABALU: There is an aphorism that says “the best way to a man’s heart is through his stomach”.
This aphorism truely fits Samantha Chong. The 25-year-old lass has a mission to to find the best recipe for a simple dish. Thus, her “invention” – the hinava (pickled fish and ginger), which happens to be one of her husband’s favourite foods.
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