Savoury: The immensely appetising Claypot Red Snapper Curry Fish Head served with brinjal, okra and fried bean curd slices.
THE name Hong Kong Street Chun Kee Restaurant brings to mind a place that serves traditional Hong Kong cuisines and delicacies.
But, this is a misnomer as it actually refers to a street named “Hong Kong Street” in the Lion city where the restaurant is originally located and serves local Singaporean food.
Already a subscriber? Log in.
Win a prize this Mother's Day by subscribing to our annual plan now! T&C applies.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
