Tasty favourites from Lion City

Savoury: The immensely appetising Claypot Red Snapper Curry Fish Head served with brinjal, okra and fried bean curd slices.

THE name Hong Kong Street Chun Kee Restaurant brings to mind a place that serves traditional Hong Kong cuisines and delicacies.

But, this is a misnomer as it actually refers to a street named “Hong Kong Street” in the Lion city where the restaurant is originally located and serves local Singaporean food.