Some like it hot: Selby showing off how he loves a touch of fire in his food by loading one half of a fish cutlet with dried chilli sambal. The dish comes with four types of sambal.
Whoever said spicy fare and Caucasians do not mix should meet Craig Selby, managing director of a public relations and branding entity company.
“I can ‘outspice’ you!” challenged the Aucklander with an impish grin.
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