FOOD-alcohol pairings serve to expose diners to new flavours and enhance the overall dining experience, especially for a single-grain Scotch such as Haig Club.
The 19 guests who attended the recent dinner hosted by Star Publications (M) Bhd, at the Interlude International Tapas Bar in Taman Tun Dr Ismail were not disappointed, as mixologists and kitchen staff paired up to titillate the guests’ tastebuds with a six-course dinner.
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