Guests treated to pairings of single-grain Scotch with six-course dinner

The 17-hour slow-cooked Pork Belly, swimming in a savoury broth flavoured by spices, got everyones attention with its melt-in-the-mouth texture, further enhanced by the sweetish-tart cocktail of Haig Club Green Thyme.

FOOD-alcohol pairings serve to expose diners to new flavours and enhance the overall dining experience, especially for a single-grain Scotch such as Haig Club.

The 19 guests who attended the recent dinner hosted by Star Publications (M) Bhd, at the Interlude International Tapas Bar in Taman Tun Dr Ismail were not disappointed, as mixologists and kitchen staff paired up to titillate the guests’ tastebuds with a six-course dinner.