Chef minimises use of oil and seasoning with his unique sauces

Tasty: The mix of mushroom and vegetables is best eaten with the Wok Fried Rice.

START the Year of the Goat with five selections of yee sang at Swiss-Garden Hotel and Residences in Kuala Lumpur.

This year, Flavours Restaurant is offering the Fortune Jelly Fish Yee Sang, Golden Seasoned Scallop Finger Yee Sang, Prosperous Salmon Yee Sang, Auspicious Swiss-Garden’s Yee Sang (a mixture of baby octopus, jelly fish, scallop finger and salmon) and Fatt Choy Australian Abalone Yee Sang.