Company holds cooking contest with aim to encourage teamwork among its staff

Staff from the Sabah and Sarawak team posing happily for the camera as they prepare and plate the three courses for the judges.

THEY had only two hours to cook three courses – appetiser, entrée and dessert – and the afternoon rain did not dampen their fighting spirit to clinch the master chef title.

The cooking competition saw nine teams of Malaysian Industrial Development Finance Berhad (MIDF) staff in a battle to cook the most scrumptious, creative and best-presented dish.