Visitors have fun learning to prepare local delicacies

Savouring the moment: Visitors trying their hands at preparing paniyaram (deep-fried Indian snack) at the 7th George Town World Heritage celebration in Jalan Masjid Kapitan Keling, Penang.

THE 7th George Town World Heritage celebrations dished up a culturally-rich experience by delivering more than a feast for the eyes.

The event gave visitors the chance to prepare various food items and taste the fruits of their labour.