A SUPERIOR food court that offers some of the finest dishes of local and international cuisine within the confines of an elegantly-designed environment sums up the newly-opened Taste Enclave in Sunway Pyramid Hotel.
The food atrium, which comprises 10 stalls, three mini restaurants and a single drink bar within the premises of a hotel, is a unique dining concept introduced by Grandeur Gourmet chief executive officer Willie Tay.
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