Cancer inspires a healthy diet

Executive Chef and co-owner Steven Satterfield, 43, gathers fresh organic food items from the freezer to prepare meals with at Miller Union Restaurant, August 19, 2013, in Atlanta, Georgia. (Curtis Compton/Atlanta Journal-Constitution/MCT)

Eating a well-thought out diet is playing a more central role in the overall care of cancer.

CHEMOTHERAPY took its toll on Steven Satterfield. The co-owner and executive chef of Miller Union in Atlanta, US, lost his hair, his spunk, and his skin turned grayish-green.