Zaken poses during a photo session at his restaurant Nhome, in Paris on May 2, 2025. Used to create new recipes or discover new flavour combinations, AI has managed to make its way into even Michelin-starred kitchens, but its use is still the subject of heated debate, according to chefs. — AFP
PARIS: At the annual gathering of France's finest chefs for the Michelin Guide awards this year, the talk was not only about whose restaurants had gained or lost a star.
"Everyone's discussing AI. I was at a table of 12 other chefs and it was the main thing we talked about," Matan Zaken, who runs the one-star Nhome restaurant in Paris, told AFP at the event at the end of March.
