In this Nov. 24, 2018, photo, Filmmaker Tuleka Prah, right, films chef Touty Sarr , as she prepares a plate of thiebou dieune, a traditional Senegalese dish of spiced rice, inside a kitchen in Ngaparou, Senegal. In the quiet hours before lunch, two women worked side by side in an airy kitchen. One, a chef, cleaned fresh red snapper filets with a sharp knife. The other, a filmmaker, pointed her camera into a large pot of simmering vegetables. (AP Photo/Amelia Nierenberg)
NGAPAROU, Senegal: In the quiet hours before lunch, two women worked side by side in an airy kitchen. One, a chef, cleaned fresh red snapper filets with a sharp knife. The other, a filmmaker, pointed her camera into a large pot of simmering vegetables.
“What would you say this is, low heat or medium?” Tuleka Prah asked, setting the camera aside.
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