Vietnamese rice noodles are served with beef, lime, hoisin sauce and chili sauce and ready to eat.
Turmeric is in. Rainbow bagels are out. And while the popularity of ramen shows no sign of waning, the same can't be said of the gluten-free cupcake trend.
These are among some of the conclusions drawn from a new, sweeping 2016 Food Trends report from Google, which analysed two years' worth of data to come up with a synopsis of what consumers in the US have been cooking, eating and Googling over the last two years.
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