Dietetics students applying nutrition principles in a practical food preparation session at the University of Cyberjaya’s Dietetics lab.
AS chronic diseases such as diabetes, obesity and cardiovascular conditions become increasingly common, the importance of nutrition in healthcare is gaining more recognition.
Dietetics has emerged as a critical field that combines science and compassion to improve health outcomes across all stages of life.
At the University of Cyberjaya (UoC), the Bachelor of Dietetics (Honours) programme prepares students to meet this growing need, equipping them with both theoretical knowledge and real-world experience to make a meaningful impact.
The role of a modern dietitian extends far beyond recommending healthy meals. Dietitians work in hospitals, schools, community clinics, corporate wellness, sports nutrition and food industries. They advise individuals recovering from illness, support sustainable eating initiatives and collaborate with food companies to develop nutritious products.
With a curriculum that integrates nutritional science, psychology and public health, UoC equips its graduates to meet the evolving demands of the dietetics profession.
“Our Dietetics programme is designed not only to provide a strong academic foundation but also to develop research skills, critical thinking and practical experience,” said programme coordinator Dr Hanisah Rosli.
“Through extensive clinical placements and exposure to real-world scenarios, our students gain valuable hands-on experience that prepares them for diverse roles in healthcare and nutrition.”
She explained: “We also actively collaborate with community stakeholders to promote health awareness, nutritional equity and sustainable wellbeing.
“We train students to become leaders in healthcare who can address issues like chronic disease, food insecurity and health inequity through compassionate and evidence-based care.”
Practical exposure is a key element of the programme. Students gain hands-on training through placements at hospitals, community health centres and food service operations.
They are also encouraged to take part in research and public outreach projects, ensuring they graduate with the confidence to apply their learning in diverse settings.
A student preparing healthy meals in the Dietetics lab as part of hands-on training.
Tenmullai Arunasalam, a second-year student, shared her journey: “I have always been curious about the link between food and health.
“I noticed how fatigue and low energy could be tied to something as simple as iron deficiency. Studying dietetics has helped me connect my personal interest with professional knowledge.
“Now, I feel equipped to guide others in making better health decisions, using a combination of science and empathy.”
Graduates of the programme find opportunities in a variety of sectors ranging from hospitals and non-governmental organisations to wellness centres and research institutions.
As the global conversation around preventative care and nutrition intensifies, qualified dietitians are increasingly sought after to lead the way in public health education and policy.
Nutrition pathways
Join the varsity’s Open Day on Aug 23 and 24. Register at https://cyberjaya.edu.my/openday-2025.
UoC is open every weekend during its Welcome Weekend, happening every Saturday and Sunday from 10am to 4pm.
Meet its education counsellors, explore its modern facilities and discover how your passion for food and health can become a rewarding and future-ready career.
Because when it comes to building a healthier future — what you eat and who teaches you about it, truly matters.
