A roaring good feast this Lunar New Year

The culinary brigade of Zuan Yuan Chinese Restaurant ensures you’ll eat well during the festive period with a bevy of menus that are set to please the palate.

AFTER a couple of years celebrating Chinese New year remotely, we’ve grown accustomed to marking this auspicious occasion virtually.

The heart thumping lion dances that grace our favourite shops and restaurants were cherished behind screens and the revelling of young ones with red packets were swapped with digital modes of funds transfer.

This Chinese New Year we are blessed with the good fortune of spending quality time with our family and friends as we usher in the Year of the Tiger.

As the year comes pouncing, One World Hotel in Petaling Jaya welcomes you and your loved ones to sample one of the best Cantonese restaurants in town.

At Zuan Yuan Chinese Restaurant executive Chinese chef Tommy Choong Chan Hoo is set to light your tastebuds ablaze with a suite of set dinners that would pair well with your upcoming reunion dinner.

Said to be perfect for parties of 10, all while aiding current standard operating procedures (SOPs), the Happy Reunion menu introduces the chef’s culinary expertise with festive hits like yee sang with lobster meat, black truffle and shredded crystal pear, braised dried scallop soup with dried seafood and the sea moss and eight treasures.

Not to mention the mouthwatering offerings of wok fried “live” grass prawn with butter and oats, steamed cod fish with yun mushroom red date and bean curd, braised abalone, sea cucumber dried oyster and garden green, wok fried rice cake with assorted seafood and chef’s special sauce Shanghai style.

You’re also in for a treat with the delectable steamed traditional nian gao with shredded coconut and double boiled red date, lemongrass and ginger tea with glutinous rice ball.

Commemorate the Year of the Tiger with friends and family by tossing a yee sang platter for prosperity at Zuan Yuan Chinese Restaurant.Commemorate the Year of the Tiger with friends and family by tossing a yee sang platter for prosperity at Zuan Yuan Chinese Restaurant.

A physical reunion dinner is not complete without a proper prosperity toss.

A resplendent plate of Yee Sang, also known as Lou Sang, makes the merriment of the season so much more auspicious.

The higher the toss, the more abundance. And a bigger mess means the wider the blessing will cover into your life.

So don’t hold back as you toss your way of good health, wealth and fortune in the coming year.

The culinary team at Zuan Yuan Chinese Restaurant has got you covered this season with five variants on this prosperous must-have.

Traditionalists can opt for the classic salmon and crystal pear while diners with a penchant for premium things in life can select the Alaskan scallop, black truffle and crystal pear option to indulge in.

With such luxurious toppings, it will definitely attract more ong and huat but make sure the enthusiastic toss doesn’t flip the luscious edibles off the table.

Other delectable choices include the fruit Yee Sang with chef’s signature sauce, Yee Sang with crispy whitebait and salmon skin and; the new unique addition – Yee Sang with salmon Teochew style.

Treat your loved ones to an auspicious dinner this CNY with the Happy Reunion sets priced at RM1,798, RM1,988 and RM2,298 with a complimentary bottle of wine or Chinese tea (while stocks last). Available daily for lunch (noon-2.30pm) and dinner (6.30pm-10.30pm) from Feb 1-15, 2022.

Add-on Yee Sang to complete your gathering from RM128nett per half portion and from RM148nett for a full portion from now till March 5, 2022.

The restaurant remains open on the eve of Lunar New Year and throughout the festive season with private rooms available.

Current table arrangements are in adherence to physical distancing guidelines. Diners are encouraged to make reservations in advance.

For reservations and further enquiries such as discounts or promotions, call 03-7681 1159 or WhatsApp 016-339 0995 or email zuanyuan@oneworldhotel.com.my. Alternatively, visit the hotel’s website and social media account in Facebook and Instagram for updates.

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