Food challenge as All Blacks embrace Japanese culture in downtime


  • Rugby
  • Friday, 27 Sep 2019

BEPPU, Japan (Reuters) - It seems the old joke that the most dangerous place to stand in a rugby team was between a prop and a plate of food has some basis after all, if you believe All Blacks hooker Codie Taylor.

With the team looking for things to do in their downtime in the 11 days between their first and second games, minds have turned to recreation and relaxation. And eating.

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