Executive chef for the Olympic Village of the Paris 2024 Olympic and Paralympic Games, Charles Guilloy from Sodexo Live!, cooks during a photo session in Rungis, near Paris, on Dec 4, 2023. — AFP
CHEF Charles Guilloy’s lentil dahl is one of 550 dishes that will be served to the 15,000 athletes at the Paris Olympics, where up to 40 tons of food will be cut up and cooked daily with regard to many different tastes and cultures.
Guilloy, chef executive at Sodexo Live!, the company in charge of delivering meals 24/7 in the athletes’ village just north of Paris, will head a 300-strong team tasked with feeding people from 206 countries.
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