A woman carries traditional bolinhos de bacalhau (fried codfish balls) in Rio de Janeiro, Brazil, May 7, 2016. REUTERS/Sergio Moraes
RIO DE JANEIRO (Reuters) - If the most popular foods of Rio de Janeiro have one thing in common, it is their informality.
While you can find fine restaurants in Rio, what sets the city apart and brings its residents, known as "Cariocas," together is the unpretentious food they eat in crowded bars and on busy street corners after a day at the beach.
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