WELLINGTON: The All Blacks have literally dined out on their opposition as they ended their last training camp yesterday. Included on the menu of Thursday night's dinner were raw Springbok fillets, grilled French chicken and hammered Wallaby steaks.
Resort chefs offered a mock-up menu that also included Welsh leek sauce, roasted Italian peppers and mashed English potatoes.
Already a subscriber? Log in.
Limited time offer:
Just RM5 per month.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!