Revolutionary: Cardiff club owner Tan Sri Vincent Tan (left) and TV celebrity chef Matt Pritchard showing off Pritchard’s cookbook Dirty Vegan.
PETALING JAYA: Cardiff City Football Club will serve a delicious plant-based menu at their stadium throughout the 2019-20 season, following their collaboration with catering partners Levy UK and TV celebrity chef Matt Pritchard.
Matt’s Dirty V menu will be available from tomorrow as Cardiff host Luton Town.
Already a subscriber? Log in.
Limited time offer:
Just RM5 per month.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
