What’s cooking, Liu Ying?

She can ‘wok’ it: Goh Liu Ying at the BWF’s dim sum cooking class in Guangzhou, China. — BadmintonPhoto/BWF

KUALA LUMPUR: Mixed doubles shuttler Goh Liu Ying enjoyed her first class preparing dim sum in Guangzhou.

And that fun time has whetted her appetite to give a reasonably good showing with her partner Chan Peng Soon in the mixed doubles event at the US$1.5mil (RM6.2mil) World Tour Finals starting tomorrow at the Tianhe Gymnasium in Guangzhou, China.