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London’s Tincan is kitchenless and zero-waste.
Report out of food trade fair SIRHA also sees greater emphasis on locally raised foods in post-modernist cuisine.
Sewage treatment helps protect rivers, our source of drinking water.
One company throws a lifeline to old garments by transforming them into a new product.
Universiti Malaya maximises recycling to minimise its waste.
Copenhagen aims to be the world’s most climate-friendly city by using less energy, and only the green type.
Picking up trash is important, but you wouldn't have to if you polluted less.
Claire Sancelot strongly advocates ‘zero waste’ practices in her daily living and tries to involve her family.
A green activist gives recipes to make two household products.
This greenie has fine-tuned a lifestyle that leaves her with practically no trash.