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As the dialogue on the shameful amount of food waste grows louder, US developers are in the midst of creating an innovative new app that will allow retailers and restaurants to sell their leftovers and overstocked products to consumers.
In the next five years, restaurants will be staffed by more robots, menus will become healthier and interactive, while post-modernist cuisine will focus on more natural, “homeopathic” culinary alchemy.
Jack Convery pops into a London branch of Italian eatery Coco di Mama to grab a cut-price lunch ordered on his smartphone's food-sharing app Karma.
Instagram's recipe of beauty, success and advertising has served it well for years, but more and more influencers are becoming reluctant to take cash to post about any and all products.
Greg Brown and Mitchell Moffit posted a video to YouTube engineered to get your clicks. They gave it an alluring title: “The Biggest Lie About Climate Change.”
SINGAPORE (Reuters) - Indonesian ride-hailing startup Gojek plans to make every car and motorcycle on its platform an electric vehicle (EV) by 2030 through partnerships with manufacturers and favourable leasing arrangements, co-Chief Executive Kevin Aluwi told Reuters.