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Community 13 Mar 2015 | 12:00 AM

Green challenge is on

THE sixth edition of the Penang Green School Awards is open for registration to all secondary and primary schools in the island until March 18.

Community 26 Mar 2015 | 12:00 AM

Revving up for great bargains

MORE than 300 people hunted for bargains at the charity car boot sale at the Chin Ho Plaza of the Penang Times Square.

Community 05 Jun 2015 | 12:00 AM

Zeroing in on foreign workers’ support

THE Seberang Prai Municipal Council’s (MPSP) Zero Waste programme attracted 180 foreign workers in Taman Permata, Bukit Mertajam, Penang.

Community 27 Jul 2015 | 12:00 AM

Let’s aim for zero waste fests

THE amount of garbage sent to the Ampang Jajar transfer station on mainland Penang recorded an increase following the Hari Raya period.

Focus 31 Aug 2015 | 12:00 AM

Creating a beautiful neighbourhood

TANAH Sutera Development Sdn Bhd, a company backed by a consortium of Malaysia and Singapore companies, owns a land bank covering an area well over 1,000 acres (404.7ha) located in the western corridor of the city of Johor Baru.

Community 12 Oct 2015 | 12:00 AM

Towards zero food waste in Rawang

IN AN effort to reduce food waste thrown at dumpsites in Selangor, Selayang Municipal Council (MPS) together with local community leaders and Universiti Malaya have embarked on a pilot project to encourage traders to separate food waste.

Community 13 Jan 2016 | 12:00 AM

Zero Waste Campaign gaining support

RESIDENTS of Taman Villa Oren in Bukit Mertajam, central Seberang Prai, started off their New Year by practising going green.

Community 13 Feb 2016 | 12:00 AM

Earlier date for go green contest

THE closing date for the Green School Award Competition in Seberang Prai this year has been fixed for July 31.

Community 22 Apr 2016 | 12:00 AM

Apartment residents to start recycling daily waste

OCCUPANTS at BM Resident apartments in Bukit Mertajam in Penang will go green by separating their daily household waste.

Community 23 Apr 2016 | 12:00 AM

Putting waste to good use

FOOD is so easily available for most of us that we hardly consider the implications of wastage and improper use.