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Like every Malaysian, columnist Dzof Azmi has an opinion about crispy chicken rendang. Should life and food be about staying with tradition or trying new things?
WHAT do you do when you are asked to come up with an entire cookbook in just two months? If you are chef Yenni Law, you “rice” to the challenge of course!
Restaurant gets a makeover after a decade of good vibes in Taman Tun Dr. Ismail, Kuala Lumpur.
OWNERS of seven restaurants and bars in Taman Tun Dr Ismail, Kuala Lumpur, were caught by surprise during a Kuala Lumpur City Hall (DBKL) raid yesterday.