You have searched for "yen"
Showing 1-10 of 20
With domestic consumption on the decline, Japan’s prized wagyu beef has now become a popular product for export, with exports rising by 200 percent in the past five years.
Experienced chefs Tan Kim Weng from W Hotel's Yen and Ric Teoh from Hilton PJ's Toh Yuen share CNY recipes and offer tips and tricks on how to nail each dish.
Rue Ee serves up a delicious range of Chinese food, like its signature Teochew Shantou fish pot, stir-fried crabmeat with fresh milk and barbecued Iberico pork belly. 9/10 A spectacular selection of Chinese food The good: There is an experienced hand behind the food and it shows in every mouthful The bad: Parking can be a bit tough in the afternoons
Home cook Nicole Ho still makes the food that her ancestors used to make in Taishan, China, like stewed lamb with sugarcane, braised chicken with dried mandarin peel and glutinous rice desserts.
Celebrity chefs Nicholas Tse and David Rocco are in KL to film and promote their new cooking show Celebrity Chef: East Vs West.
A Japanese company has invented a fork that masks the traditional noodle-sucking noise one makes when showing appreciation for a great bowl of ramen.
A restaurant in Tokyo is offering customers an interactive virtual art show along with their meals, which promises to enhance the culinary experience.
Check out Li Yen’s Cantonese feast this Chinese New Year.
The Japanese take pride in their homegrown Japonica rice.
A total of seven products including Kobe beef and Yubari melons were added to a protected products list of Japanese geographical indications.