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SUNWAY University recently held a Cook-Off session for its inaugural Sunway University Young Chef Scholarship with eight shortlisted candidates to showcase their culinary skills to a panel of judges.
SUNWAY University recently held a cook-off session for its inaugural Sunway University Young Chef Scholarship with eight shortlisted candidates to showcase their culinary skills to a panel of judges.
Despite having won recognition and accolades, there is still no market for creativity for local pastry chefs, which is why many of them end up going abroad for better opportunities.
With their recent win at the World Pastry Cup, Malaysian pastry chefs have undoubtedly proven that they are the world's best. But what’s next?
THEY won the Coupe du Monde de la Pâtisserie (World Pastry Cup) in January.
PETALING JAYA: The team members could not believe their ears when it was announced in French that Malaisie (Malaysia) had won the World Pastry Cup for 2019.
What a sweet success story! A team of Malaysian pastry chefs have been crowned champions of the World Pastry Cup (or Coupe du Monde de la Pâtisserie in French) for 2019!
SUNWAY University’s School of Hospitality hosted an exclusive dinner recently in celebration of Patrick Siau, head chef and teaching fellow, and coach for the Malaysian National Pastry Team.
THE three-member National Pastry Team made Malaysia proud when they emerged as champion at the Asian Pastry Cup competition during the recent Food & Hotel Asia (FHA) 2018, held in Singapore.
One of its desserts is a working clock!