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Kuala Lumpur will be transformed into a street art capital, adorned with giant mural paintings through the beautification of back lanes and in between buildings in the city.
From 'rojak' street language in KL to Hong Kong's iconic trams, rapid development is altering city soundscapes.
Some claim that redistribution of food allows the public to be sympathetic to overproduction that is an inevitable by-product of the food industry, and this may exacerbate an already difficult problem.
Malaysia is often considered a gastronomic capital of the world. Let’s leverage on this to become a strategic leader in gastronomy sustainability.
Are we eating better than before? Do we waste more food? Time to take stock to future secure our food.
Coupled with an ever-increasing population and rapid urbanisation, we have produced a generation responsible for very high levels of waste. Discover the huge benefits of composting and how we can all be a part of it.
Welcome to our new monthly column, Love Food Hate Waste. Here you will find articles, recipes and hacks on how to live sustainably.
In just over a year and a half, The Lost Food Project in the Klang Valley has gone from zero to hero, serving up more than 50,000 meals a month.
Windsor Plaza Hotel offers 5-star experiences to indulge and explore within. But there are interesting options outside, for the more adventurous.