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Datin Sri Zainah Ibrahim's complex, delicious mee curry is a hit with her family every Hari Raya.
Home cook Tengku Maizura still holds to the tradition of making rendang daging the old-fashioned way.
In Izanie Nadzim's home, ayam kelio is a firm favourite come Raya
Home cook Nurani Mohd Ayub shares her heirloom ayam Portugis recipe that never fails to make an appearance on her Raya table.
Covid-19 outbreaks in meat processing facilities in the United States demonstrate the instability of some food chains and how animals are culled in often inhumane ways as a consequence.
IF YOU grew up in Malaysia or other countries in South-East Asia, you would be very familiar with kaya.
Here's everything you need to know about rendang, from its origins to the different permutations in Malaysia.
I HAD intended to make beef rendang for this week’s column just before Hari Raya Aidilfitri, but when I saw the recipe for daging masak hitam, I was intrigued.
WHO does not like cendol – that cold and creamy coconut dessert that we long for on any hot afternoon?