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IF you have never heard of General Tso’s chicken, chances are you have never lived in the US, where it is a hugely popular dish at any Chinese restaurant.
Any Canadian worth their salt will know what butter tarts are. They are basically pastry shells filled with a custard of eggs, butter and maple syrup, the quintessentially Canadian sweetener made by reducing the sap of the maple tree.
Now that he has accrued years of experience, chef Jeff Ramsey is happy to be able to spend more time cooking and bonding with his young family.
Although Chef Chai Chun Boon cooks for a living, he says his toughest customer is his four-year-old daughter Elise!
Roast chicken is one of the most basic dishes to prepare.For many Asian families, however, roast chicken is usually store-bought because they either do not own an oven or the kitchen appliance is strictly used for baking cakes, cookies and other confectioneries.
TEATIME treats are among the little things in life that many Malaysians missed when they had to stay at home during the earlier phases of the movement control order (MCO) period.
BEING able to dine out, albeit with restrictions, is a welcome change compared to the past few months when restaurants were shuttered in compliance with the govern-ment’s movement control order (MCO).
Each of these ingredients can play the leading role in your dish.