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Curious Cook: Food as medicine, finally
It took a pandemic to get more people to make the effort to eat healthily to boost their immune system.
Tofu pipa the stuff of legends
PIPA tofu is one of those dishes many would have eaten before but didn’t know its name.
Takeaway seasonal favourites
THE communal dining experience that is a big part of Chinese New Year celebrations will not be the same this year as Malaysians continue to feel the effects of the Covid-19 pandemic.
Burst of flavours to welcome new year
Parcels of goodness and auspicious dishes designed to mark occasion with loved ones.
Curious Cook: We need to do more about plastic waste before it poisons our food
Plastic waste can contaminate our food chain and affect our wellbeing, so do your part by reducing and reusing plastic.
Spicy green goodness
SAMBAL hijau better known as sambal ijo or sambal lado is a significant condiment in Indonesian cuisine.
Aromatic, rustic ayam percik
Ayam percik is a traditional Malay speciality that originated from Kelantan.
Herbal touch to new venue
Japanese comfort food with highball-style drinks at dining destination.
Game for duck this Christmas
Festive difference in orange-flavoured roast stuffed with rice.
