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The following recipes were taken from the cookbook 'Gastronomi Warisan', released by UiTM’s faculty of hotel and tourism and management in tandem with Kongres Makanan Warisan 2019, the university’s seminal conference on Malay heritage food.
There is so much to love about kerabu – that riotous, tropical local salad, made using vegetables and herbs, and dressed with a fiery sambal, coconut and lime. It is sharp, tangy and often inherently addictive.
We go through a huge number of nasi lemak bungkus, roti canai, kaya toast and soft-boiled eggs every morning. Here are a few other favourite fuyoh breakfasts around the country.
In celebration of Pancake Day on Feb 28, here are five totally local versions of pancakes.
Penang’s Malay folk showcase their heritage festive food at George Town Festival.
The Ramadan stalls are in full swing and there is all manner of food to buy. Here is a list of unusual fare at several bazaars in the Klang Valley.
The highs and lows of the three-day festival of food at Dataran Merdeka.
The city hall is drumming up a feast like no other: three days of endless eating this weekend.
Vote for your favourite eatery from 24 nominations beginning Nov 15.