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CELEBRATE the Mid-Autumn Festival, a local bar chain and brewer have created limited-edition mooncakes.
Old wives’ tales, superstitions and folk wisdom around food… with a little real science thrown in.
TRADITIONAL Pahang specialities await diners breaking fast at Swiss Garden Beach Resort Kuantan.
Dorsett Grand SubangEaster is just round the corner. To ensure that everyone has a safe and joyous celebration, the hotel’s pastry team has curated a selection of traditional must-haves. They are available for walk-in purchases and online orders (delivery or self-collect) from April 1 to 4. The menu offers hot cross buns, chocolate eggs, Easter cupcakes, chocolate bunny and carrot cake with bunny. Prices range from RM18 nett to RM80 nett (1/2kg cake). To order, call 03-5031 6060 or visit https://bit.ly/3d3jjUM
THERE is an art to cooking with skillet and pan, which if done right, will leave a lasting impression on the mind and taste bud.
SAVOURY and sweet delectable treats, gifts, warm wishes and all things nice is how Christmas should be.
HOTEL Equatorial Penang’s HAPA award-winning restaurant nada lama is showcasing The Ocean Catch with the freshest of seafood from around the world.
KUANTAN: Choices are aplenty when it comes to a family reunion feast for the coming Chinese New Year in welcoming the Year of the Rat.
SHANGRI-LA’S Rasa Sayang Resort and Spa in Penang has crafted lavish feasts to make the holiday season merry and bright.