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Launching a new restaurant this turbulent year requires resilience and an ability to adapt, as these business owners quickly discovered.
How food styling has evolved to become a necessary element in modern food photography.
FASTFOOD giant KFC has launched a “love letter” to Malaysia through its “KFC Cara Kita” (Our Way) campaign.
UNLEASH your inner child with every bite of Paddle Pop Malaysia’s new Paddle Pop Minions Ice Cream.
Originally devised as an additional tool to survive the MCO, restaurant owners are realising that DIY cooking kits might have more staying power than they had first imagined.
Bubbly television host Ili Sulaiman shares her childhood favourite recipes like pasta with meatballs and Peranakan-inspired chicken curry
With more and more people forced to cook daily meals, the expertise of these online cooking gurus has never been more important.
Being homebound for weeks during the MCO has had one particularly strong domino effect: it has forced Malaysians to cook more.
MAGGI CukupRasa’s “Tak Kenal, Tak Cinta” campaign continues into its second year to inspire, encourage and empower women to pursue their dreams.
To many cooks, a quiche is a quiche Lorraine, a French tart comprising flaky crust filled with savoury custard and pieces of bacon, seafood or vegetables. But quiche is just a generic term for non-sweet pies filled with eggs, cream and cheese.