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SINGAPORE (The Straits Times/ANN): Singapore's ambition to produce about 30 per cent of its food needs locally has made significant progress despite the disruption from the pandemic.
FOR all that pottering about in one’s garden might sound fulfilling, there are many of us who are daunted by the prospect of growing our own plants.
Ipoh City Council organised a community garden training programme to encourage urban farming.
Urban agriculture provides a solution to the need for high-quality and locally sourced fresh food.
In the past four years, the United Arab Emirates has grown a small but rising share of its own organic tomatoes, aiming to shore up food security in an import-dependent desert country.
SINGAPORE: Singapore’s obsession with food goes far deeper than its world-famous chili crab and laksa.
FORMER Jawi assemblyman Tan Cheng Liang still has the interests of the constituents at heart.
Many people stuck at home are also discovering the fragility of the food supply chain.
The Covid-19 pandemic has put the spotlight on Malaysia’s immediate and long term plan for food security.