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Local artisanal ice-cream boutique Frozen has just launched a petai ice-cream!
Although Chef Chai Chun Boon cooks for a living, he says his toughest customer is his four-year-old daughter Elise!
PENANG kuey teow soup, better known as kuey teow thng, is a staple comfort food and breakfast option on the island. However, in the Klang Valley, it faces stiff competition from the likes of pork noodles and pan mee.
WHILE some restaurants may rely on customers’ favourites to sustain their business, others place importance on innovating dishes on the menu.
Meat smoked for hours forms the soul of the brand new Texas BBQ's wholesome charm.
Signature dishes at eatery include sotong kering and kambing rendang.
Holiday menus feature masterful creations and bold flavour combinations.
THE Cantonese phrase “Yat lau yat lau, wat luet luet”, which means “Tastes good and silky smooth”, can be heard by passers-by in Petaling Street, Kuala Lumpur.