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Why lobsters turn red when cooked

The reason why lobsters turn red during cooking is because of a fascinating combination of chemistry and quantum physics. Find out how in Curious Cook's first of a two-parter lobster tale.

Get your pizza delivered by a cheeky robot

Driverless units to deliver pizza for Domino’s.

Curious Cook: Escape to Porto

In Porto, don’t miss the Portuguese port wine, pork and petiscos in particular.

Best of Hong Kong cuisine

From hawker stalls in its busy streets to classy restaurants, Hong Kong presents a variety of delicacies that are mainly influenced by Cantonese cuisine.

Uptown Cafe's creative western fare garners regulars

The youthfulness of the chef helming the kitchen in Uptown Cafe, Kajang, has translated into an array of creative and exciting dishes, much to the delight of food lovers.

From Penang One with love

Hawkers brought in to cook Penang's signature dishes in KL.

The list of celebrity chefs opening airport outposts grows

For jet-setters, here’s a way to eat at a fancy restaurant before or after your fly.

Loco for Latino

Thanks to La Boca, one doesn’t have to endure a 30-hour flight just to get a taste of Latin America.

Historic Bruges to build underground beer pipeline

Subterranean tunnel linking brewery and bottling plant will keep trucks out of beautiful medieval city.

Food on a loop: Get your meal on a roaster coaster

Abu Dhabi mall opens world's largest roller coaster-inspired restaurant.