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Next year, the pandemic will continue to delay the return to restaurant dining and encourage more healthy homecooking but it’s unlikely insect eating will take off.
Although local eateries expect the current conditional movement control order to affect business, they will be re-employing the useful skills they picked up from the first edition of the MCO.
The MCO and the global Covid-19 pandemic have made online grocery platforms increasingly popular.
Three home cooks share advice and tips on how to successfully balance working from home with cooking delicious family meals.
Being homebound for weeks during the MCO has had one particularly strong domino effect: it has forced Malaysians to cook more.
Signature dishes at eatery include sotong kering and kambing rendang.
FANCY a relaxing barbecue dinner, with an optional addition of cold beer to kick-start the weekend?