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Of vintage brass moulds and new kuih bahulu recipe

KUALA LUMPUR: Two years ago, Husaini Mat Rejab, 42, embarked on a quest to collect vintage brass moulds and to get to know more about traditional kuih bahulu recipes.After almost three years of searching, he now has over 200 moulds in 70 different shapes, and has even come up with a recipe inspired by his journey which he has put to good use at his shop-cum-bakery in Jalan Pahang called Bahulu Arang.

RM50,000 up for grabs in developer’s festive campaign

DEVELOPER Mah Sing Group will be hosting open houses at selected sales galleries nationwide.

Second career wrapped in success

AFTER retirement, Abdul Latif Abu Bakar decided to take his love for popiah seriously by opening a stall selling “Popiah Basah” in Kajang, Selangor.

Diverse fare of old favourites

EXPERIENCE the diversity of local food as signature dishes from various states in Malaysia come to fore.