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Living 10 Feb 2014 | 4:00 PM

Food for the nation

Local university UPM forges ahead in ensuring there is enough good food for everyone.

Style 07 Oct 2014 | 4:00 PM

How L'Occitane is helping to preserve an age-old Corsican tradition

To L’Occitane founder Olivier Baussan, the immortelle programme in Corsica exemplifies the company’s philosophy of sustainable development.

Style 09 Dec 2014 | 4:00 PM

The goodness of 5 oceans in one essence

French luxury skincare Thalgo pays homage to its marine heritage with a luxurious essence that results in absolute perfection.

TSOL - Environment 11 May 2015 | 6:46 AM

What's a 'forest' and what does 'deforestation' mean?

The definitions of a forest, deforestation and zero deforestation are more complicated than you might think.

Food News 30 Jul 2015 | 9:32 AM

Farmed fish: Friend of the sea

Aeon aims to offer sustainable local fish at its supermarkets.

Food News 06 Nov 2015 | 7:01 AM

Fishy business as EU canteens serve fake fillets

Restaurants in Brussels are cheating customers by substituting cheaper fish in one out of three dishes.

Food News 31 Mar 2016 | 7:00 AM

This event is looking for the next Asian cuisine that will go global

New products and internationalisation the way forward, says Singapore Exhibition Services at the Food&Hotel Asia event.

Living 13 Dec 2016 | 5:30 AM

Raising awareness on nutrition, health and wellness

Nestlé is putting huge emphasis on community development by continuously investing in it and enriching people with high-quality products while creating shared value for the coming generations.

Food News 23 Apr 2017 | 6:33 AM

Bubbles in bread – it’s just air but it matters

Peek into a loaf of bread through the eyes of a scientist and learn baking secrets the baker round the corner doesn’t know.