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Give the gift of Garrett in true Malaysian spirit this Hari Raya, with the limited-edition Malaysia Petite Tin.
Marking Thanksgiving in November with this sweet and rich nut-filled dessert.
CHOCOLATE lava cake was immensely popular in the US in the late 1980s and throughout the 1990s, when chef Jean-Georges Vongerichten claimed that he accidentally underbaked chocolate sponge cake.
Here are four recipes to feed a crowd (or a few ravenous appetites).
Mandarin oranges are abundant around Chinese New Year and it is a cultural tradition for some communities to throw excess oranges into the river on Chap Goh Meh.
These dishes take little effort to make and are great for when you're pressed for time.
Any Canadian worth their salt will know what butter tarts are. They are basically pastry shells filled with a custard of eggs, butter and maple syrup, the quintessentially Canadian sweetener made by reducing the sap of the maple tree.
These four locally-inspired recipes will make for great little snacks come Merdeka Day.
Cookbook author Juanita Augustine shares her tried-and-tested recipes for fruitcake, mince pies and mulled wine this festive season.