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The science of making dashi

Kyoto’s top chef Yoshihiro Murata reveals the secret to making inchiban dashi.

7 books (and wine) for a bubbly time on Read In The Bathtub Day!

February 9 is Read In The Bathtub Day! Seriously. Soak yourself in these books and wine suggestions for a bubbly and intellectual time.

Milk, dark, white... now, pink chocolate in a KitKat

KitKat Japan launches world’s first naturally pink, fruity ‘ruby’ chocolate.

What the stars will be eating on Oscar night this year

For the 24th year in a row, Chef Wolfgang Puck will preside over this year's Governors Ball that follows the 90th annual Academy Awards on March 4.

Curious Cook: Observations about food in France in May – Part 2

The weather has been very (very) wet this May in France, our Curious Cook columnist had eggs, baking soda and bacteria on his mind.

How I won MasterChef Australia: Singapore-born Sashi Cheliah's story

MasterChef Australia Season 10 winner Sashi Cheliah talks about what helped him surge ahead on the hit reality cooking show.