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How I won MasterChef Australia: Singapore-born Sashi Cheliah's story

MasterChef Australia Season 10 winner Sashi Cheliah talks about what helped him surge ahead on the hit reality cooking show.

Curious Cook: Observations about food in France in May – Part 2

The weather has been very (very) wet this May in France, our Curious Cook columnist had eggs, baking soda and bacteria on his mind.

What the stars will be eating on Oscar night this year

For the 24th year in a row, Chef Wolfgang Puck will preside over this year's Governors Ball that follows the 90th annual Academy Awards on March 4.

Milk, dark, white... now, pink chocolate in a KitKat

KitKat Japan launches world’s first naturally pink, fruity ‘ruby’ chocolate.

7 books (and wine) for a bubbly time on Read In The Bathtub Day!

February 9 is Read In The Bathtub Day! Seriously. Soak yourself in these books and wine suggestions for a bubbly and intellectual time.

The science of making dashi

Kyoto’s top chef Yoshihiro Murata reveals the secret to making inchiban dashi.