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WHEN the craving for seafood strikes, little else will do to fill that need.
THE exotic and enticing flavour of durian pizza beckons at US Pizza once again!
IF YOU are craving tempura in Kuala Lumpur, you will not have to venture too far out.
MAKE a date with your lunch buddies as Jazz Hotel Penang has sumptuous, value-for-money treats to make afternoons memorable.
IF YOU salivate at the thought of cracking a hard shell to enjoy the juicy and tender meat inside, head to Hilton Kuala Lumpur.
GOOD food in a nice ambience need not come with a heavy price tag.
Aloft Kuala Lumpur SentralW XYZ Bar will put couples in the mood for love with a four-course menu, priced at RM288 nett per couple (including mocktails). It includes a choice of Pan-Seared Barramundi or Slow-Cooked Beef Cheek as main course, followed by Tiramisu and Chocolate Lava Cake with Vanilla Gelato for dessert. Nook boasts a generous buffet spread with highlights such as the fresh seafood station, roast lamb, Nook’s signature Assam Pedas, Pink Chocolate Fountain and Raspberry Creme Brulee. The buffet is priced at RM128 nett per person. Both promotions are available only on Feb 14 for dinner. For reservations, call 03-2723 1154.
POON choy, sometimes known as “treasure pot” or “big bowl feast”, is a traditional one-pot dish that requires teamwork to prepare and cook.