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IPOH: A trip to Ipoh will not be complete if one does not indulge in its street food.
Despite drop in demand due to dining restrictions, taugeh production in this part of Perak continues to thrive.
Enjoy muhibbah Malaysia with these buka puasa hotel specials
MALAYSIA is a melting pot of cultures and traditions, and nowhere is this more apparent than in our food.
THE authentic Malay delicacies laid out at Hotel Royal Penang’s Grove Brasserie will bring one homely comforts after a long day of fasting.
RAMADAN bazaars offer visitors the chance to indulge in an array of local favourites at one venue.
GEORGE TOWN: Like all those with autism spectrum disorder (ASD), Daniel Boo is rigid when it comes to his routines and it gets harder during the movement control order (MCO) period.
Ask anyone in the Damansara Utama community to recommend a good plate of char kuey teow in the area after hours and most likely, Tony’s Char Kuey Teow will be mentioned.
The Peranakan Chinese culinary identity was forged based on the Nyonyas, the matriarchs of the homes. The Nyonya women developed their well-rounded culinary skills and hone recipes that then became tightly-guarded family secrets.
The following recipes were taken from the cookbook 'Gastronomi Warisan', released by UiTM’s faculty of hotel and tourism and management in tandem with Kongres Makanan Warisan 2019, the university’s seminal conference on Malay heritage food.