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Given the tough current economic situation, culinary arts graduates unable to find jobs in the F&B industry are launching home businesses instead.
HIS mixed heritage inspired the owner of Komo Cafe to serve Chinese cuisine at his eatery located in Taman Tun Dr Ismail, (TTDI), Kuala Lumpur.
Ramadan bazaar home-cooked edition: Cookbook author Marina Mustafa's ayam percik and popiah pedas recipes
Cookbook author Marina Mustafa shares an ayam percik recipe that was passed down to her from her mother and a chilli coated popiah recipe that is a staple in local Ramadan bazaars.
Diners can find local hawker favourites here along with Korean and Thai fare.
The new Kayra outlet in Bangsar Village intersperses traditional Kerala dishes with contemporary new inventions.
F&B experts offer their thoughts on 2020's biggest food, dining and restaurant trends.