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HIS mixed heritage inspired the owner of Komo Cafe to serve Chinese cuisine at his eatery located in Taman Tun Dr Ismail, (TTDI), Kuala Lumpur.
Diners can find local hawker favourites here along with Korean and Thai fare.
Wet market stall serving South Indian food keeps customers coming back for more.
BUTTER chicken is not the most ancient of Indian exports for it was invented in a Delhi restaurant in the 1950s. However, it is certainly one of the most appetising.
Some local F&B entrepreneurs are heeding the growing clarion call for reduced sugar, gluten-free sweet treats.
F&B experts offer their thoughts on 2020's biggest food, dining and restaurant trends.
The new Kayra outlet in Bangsar Village intersperses traditional Kerala dishes with contemporary new inventions.