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THERE’S a new craze sweeping the nation and it has something to do with going green.
The global pandemic has made consumers more aware of the need for sustainably produced food and less food wastage.
An experimental field station in Kuala Pilah, Negri Sembilan aims to highlight the benefits of natural farming.
F&B experts offer their thoughts on 2020's biggest food, dining and restaurant trends.
THE first half of 2017 has been positive and historical for Malaysian higher education. Across various international achievement indicators, Malaysian universities as well as the higher education system as a whole have recorded significant improvements.