You have searched for "supply chains"
Showing 1-4 of 4
Covid-19 outbreaks in meat processing facilities in the United States demonstrate the instability of some food chains and how animals are culled in often inhumane ways as a consequence.
Despite recent widespread panic buying and hoarding tendencies, the data shows that there is more than enough food for everyone.
While plant-based meat was initially the domain of the West, the Covid-19 pandemic has accelerated the Asian growth and appetite for plant-based proteins.
An experimental field station in Kuala Pilah, Negri Sembilan aims to highlight the benefits of natural farming.