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The Semai Orang Asli continue to forage in the forest for edible greens to incorporate into their daily meals.
HEALTHY eating may seem like a modern trend but for people from the Mediterranean region, it is a way of life.
Bold strokes in vibrant shades of green, gold and blue at the entrance to the art gallery seem to demand attention from anyone walking past, luring you to take a closer look.
MENTION dim sum and the first drink that comes to mind which complements it, is Chinese tea.
INSTEAD of organising another makan outing, members of the Chaîne des Rôtisseurs bailliage de Perak (Perak chapter) gathered for a high-tea session featuring sweet treats by award-winning chef Patrick Siau.