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The Story Of Coffee exhibition at the Islamic Arts Museum Malaysia (IAMM) in Kuala Lumpur is packed with interesting facts, stories and images revolving around coffee and its colourful, often tumultuous, history.
Some family matriarchs are determined to pass down heritage Malay recipes like mee bandung and laksa Johor to their daughters and daughters-in-law.
The Malaysian bar scene lost one of its greatest unsung heroes earlier this week – Jeffery Ong Swee Teik, the creator of Malaysia's only internationally recognised classic cocktail, the Jungle Bird.
Long Napir Kitchen highlights some of Sarawak’s best gastronomic fare, like ikan terubuk masin, umai, mee belacan, Sarawak laksa, linut and luba laya.
Restaurant owner Sharon Lam can talk at length about food and likes using unconventional combinations of interesting ingredients in her dishes.
Hong Kong actor Julian Cheung became a durian expert while shooting Herman Yau's 'The Leakers' in Penang and hopes to one day have a durian named after him as well.
Chef Mohamad Zaidi’s mother was an excellent cook who made great Kedah-style Malay food and cooked for the Kedah royal family. Zaidi now makes her recipes like ayam masak kunyit kering, mee rebus, daging merah and gulai Siam.
Penang-born chef Badrol Mohd Noor from Hilton Petaling Jaya has cooked for the Sultan of Pahang and Tun Dr Mahathir Mohamad.
Feeling less like a whisky trade exhibition, and more like a gathering of whisky-loving friends. Whisky Live Singapore was a lot of fun this year.
This spiced and spicy dish of noodles in gravy has many fascinating interpretations across the country.